Organic Sage Seeds
Forever associated with a stuffing to accompany the traditional Christmas fare of turkey, sage actually posesses a myriad of health benefits and has been used to treat various ailments for centuries
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Forever associated with a stuffing to accompany the traditional Christmas fare of turkey, sage actually posesses a myriad of health benefits and has been used to treat various ailments for centuries; surely reason enough to give the organic version of this highly aromatic herb prime position in any grow your own herb bed, border or container.
Capable of reaching a height of 60cm, the grey-green coloured leaves of this shrubby perennial are used extensively in stuffing mixes served with meats and a tea made from sage leaves has a centuries-old reputation for easing sore throats. Planting this must-have herb around your cabbages and carrots will help deter pests such as cabbage moth and carrot fly - and even slugs.
Sold in packets of 30 seeds.
- Supplied in packs of 30 seeds
- Easy to grow herb
- Many medicinal uses
- Used extensively in stuffing mixes to accompany meat dishes
- Perennial plant which reaches 60cm in height
Growing Tips
Sow sage seeds indoors from February and directly into the soil from April onwards. Choose a sunny location for your plants - sage is a native of the Mediterranean - and water sparingly. You can pick leaves and use them immediately for that home-grown burst of freshness or dry them for future use. Leaves should be harvested up until May and June (before the plant flowers) for maximum taste.
