Organic Taisai Chinese Cabbage Seeds
Ideal for stir-fry lovers and gardeners in a hurry, Organic Taisai Chinese Cabbage Seeds will reach maturity in as little as 9 weeks and the leaves are delicious, whether eaten raw or as a valuable addition to the wok
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Ideal for stir-fry lovers and gardeners in a hurry, Organic Taisai Chinese Cabbage Seeds will reach maturity in as little as 9 weeks and the leaves are delicious, whether eaten raw or as a valuable addition to the wok. This attractive member of the brassica family has stunning white midribs and broad, round, smooth leaves that broaden out into a distinctive 'soup spoon' shape and is particularly suited as a 'fill-in' catch crop due to its quick rate of growth.
Sow from early summer onwards and harvest right up into winter. The stems, leaves and flowers can be eaten raw but take on another dimension when stir-fried! Supplied in a packet of 100 seeds.
- Organic Taisai Chinese Cabbage Seeds supplied in packs of 100
- Certified organic by the Soil Association
- Produce delicious crinkled leaves
- Mature in only 10 weeks
- Ideal catch crop
- Very tasty addition to stir-fries
- Delicious when eaten raw
- Stems, leaves and flowers all edible
- Sow early spring to late summer
- Harvest right up until start of winter
Product Reviews
I actually bought the Chinese Cabbage Seeds for use in Auriculartherapy to apply to points on the ear. The seeds are the perfect size for these very small acupuncture points. Though rather difficult to handle, I am very pleased with the product.
I actually bought the Chinese Cabbage Seeds for use in Auriculartherapy to apply to points on the ear. The seeds are the perfect size for these very small acupuncture points. Though rather difficult to handle, I am very pleased with the product.
