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Plum 'Full Season Collection' - 3 feathered maidens - 1 of each variety

Plums are delicious eaten fresh, or made into a plum crumble or jam. As supermarkets are reluctant to offer the best tasting varieties due to thin skins and bruising, growing your own is the best way to enjoy the real flavour that this fruit can offer. Plum ‘Full Season Collection’ are grafted onto a semi-dwarfing rootstock, to produce compact, productive trees. Although these varieties are all partially self fertile, when planted together they will aid pollination and increase yields between each other for an extended cropping period from July to September. Height and spread: 3.5m (11’). Rootstock: St. Julien A.Collection comprises 1 tree each of: Plum ‘Opal’ - Slightly earlier to crop than ‘Victoria’, this dessert plum produces a heavy crop of excellent quality, small, yellow skinned fruits with an attractive red flush in July and August. Plum ‘Victoria’ - Britain's best known plum and undoubtedly the nation’s favourite. This reliable British bred garden variety produces heavy crops of egg shaped, medium sized fruits that are ideal for both culinary and dessert use.Plum ‘Seneca’ - Produces a late September crop of red skinned fruits with a free stone that falls easily away from the delicious bright yellow-orange flesh.Useful links:How to grow fruit trees 

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