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Sprouter Unit (for growing Geo Sprouting Seeds)

The easiest and quickest way to grow sprouts at home. Soak seeds in water overnight (8-10 hours). The following day rinse the seeds under running water and spread them evenly on the trays with the help of your hands, if necessary. Water seeds with a full glass of water at least 2 times a day (1 in the morning, 1 at the evening); in case of hot climates give water more frequently to avoid seeds drying. While sprouting a big amount of seeds, take care of moving seeds during the period to equally water them. Keep the sprouter in a place at room temperature, avoid direct light on seeds. Sprouts are ready in 3-5 days according to varieties and temperatures. Keep refrigerated up to 1 week. Before consumption, remove hulls from sprouts if necessary. To sprout mucilaginous seeds: Cress, Rucola, Flax, Basil: Avoid soaking period in water. Instead, spread seeds evenly on the trays with the help of your hands, if necessary, and keep the sprouter always moist. Just wet seeds by vaporising them 5-6 times for the first 3-4 days, then 2-3 times. Sprouts are ready in 8-10 days.

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