Apple Charles Ross Apple Charles Ross

A Victorian apple resulting from a cross between Cox's Orange Pippin and Peasgood Nonsuch. Named after the head gardener in the late 1800s at Welford Park in Berkshire, its taste is sharp with a tang of orange when freshly picked (although it sweetens when it has been stored for a bit). White-fleshed, Charles Ross can also be cooked and, as it's really juicy, it also makes great cider.Available in a 9 Litre Pot Bag or as a Bare Root Tree.. 1 Tree. . . . .

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