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Bean (Dwarf French) Borlotto Firetongue Seeds
An Italian specialty bean that's ideal for fresh use or as dried seeds (haricots) in a wide range of dishes. The seeds and pods are attractively mottled, and will last throughout winter if stored in airtight jars.. Average Packet Content 110 seeds. Sow March-April under glass, or in succession outdoors from late April until mid-July. (12 weeks maturity.). . . . Plants producing plenty of distinctively flavoured, stringless pods over a long period if picked regularly. Research suggests that it is unwise to eat beans raw. HEALTH BENEFITS: Source of vitamin A. CULINARY TIPS: Delicious when no thicker than a pencil, and can be sliced or cooked whole.