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Bean (Dwarf French) Masterpiece Seeds
Traditionally popular. Early maturing and prolific, producing long straight, flat pods to be gathered young and cooked whole.. Average Packet Content 110 seeds. Sow March-April under glass, or in succession outdoors from late April until mid-July. (12 weeks maturity.). . . . Recommended for freezing. Plants producing plenty of distinctively flavoured, stringless pods over a long period if picked regularly. Research suggests that it is unwise to eat beans raw. HEALTH BENEFITS: Source of vitamin A. CULINARY TIPS: Delicious when no thicker than a pencil, and can be sliced or cooked whole.