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Cauliflower Celio F1 Seeds Average Seeds 60
A vigorous-growing cauliflower whose deliciously flavoured green heads, with their exquisite pointed turrets, are ready to harvest from mid July to mid September. Italian romanesco type. Recommended for deep freezing. Maturing approximately 20-26 weeks from sowing. For early crops sow seed under glass, at 10-15°C (50-60°F) February-March. Harden off plants before planting outdoors. For maincrop sow direct outdoors, 1.8cm (¾") deep, in a prepared seed-bed March-May. Summer types - bend leaf over developing head to protect from sun. Winter types - bend over leaf to protect from frost. HEALTH BENEFITS: Ideal for slimmers, low in calories. Good vitamin C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron.