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Chinese Radish 'China Rose' - 1 packet (500 seeds)
A traditional 'winter' variety for sowing in late June and July to harvest and store for winter use in salads. Chinese Radish China Rose has quite long, tapering roots of carmine skin and pure white, crisp pungent flesh. Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.