Herb Dill Seeds Herb Dill Seeds

An attractive borders plant with aromatic ferny foliage. It has a flavour all of its own in both leaves and seeds and is excellent in sauces salads soups etc. The leaves are a good substitute for parsley tarragon and mint in sauces.

For a regular supply of fresh leaves sow the seeds from spring to summer at monthly intervals at a depth of 1cm and in rows 30cm apart in ordinary garden soil which has been raked to a fine tilth.

This hardy annual prefers full sun and ordinary garden soil and the leaves are ready to be picked 6-8 weeks after sowing. For a crop of seeds sow in spring to give the plants time to develop.

Show All Prices

Your Rating Your Comments (optional)
 

Your review will appear on the website after it has been approved. Thank you for your contribution.