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Herb Seeds - Common Fennel
Perennial usually grown as an annual. Fine feathery leaves and the stems have an aniseed flavour to enhance all fish and vegetable dishes.. Average Packet Content 150 seeds. Sow April-May outdoors.. . . . Experiment with nutritious, health-giving herbs in your kitchen, adding interesting tastes and flavours to hot and cold dishes. Try them in herb vinegars, breads and tisanes, and dry them for use in winter. To dry - gather in sunshine when flowers are just opening. Bunch, and hang upside-down in an airy place or spread out in a very cool oven. When dry, rub coarsely and store in airtight containers.