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Herb Seeds - Dill
Annual with feathery blue-green foliage. Leaves and seeds may be used to flavour stews, casseroles, soups and fish dishes, and certain pickles.. Average Packet Content 725 seeds. Sow April-June outdoors in a sunny position.. . . . Experiment with nutritious, health-giving herbs in your kitchen, adding interesting tastes and flavours to hot and cold dishes. Try them in herb vinegars, breads and tisanes, and dry them for use in winter. To dry - gather in sunshine when flowers are just opening. Bunch, and hang upside-down in an airy place or spread out in a very cool oven. When dry, rub coarsely and store in airtight containers.