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Herb Seeds - Mint
Perennial, and can be grown successfully from seed. Useful in sauces and jellies, and with peas, beans, carrots, beetroot, potatoes and spinach.. Average Packet Contents 1500 seeds. Sow March-April outdoors.. . . . Experiment with nutritious, health-giving herbs in your kitchen, adding interesting tastes and flavours to hot and cold dishes. Try them in herb vinegars, breads and tisanes, and dry them for use in winter. To dry - gather in sunshine when flowers are just opening. Bunch, and hang upside-down in an airy place or spread out in a very cool oven. When dry, rub coarsely and store in airtight containers.