Herb Seeds - Sorrel Herb Seeds - Sorrel

Perennial, with a sharp refreshing taste. Can be cooked in the same way as spinach, or used in soups and salads.. Average Packet Content 1200 seeds. Sow April outdoors. Prefers light rich soil and a sunny site.. . . . Experiment with nutritious, health-giving herbs in your kitchen, adding interesting tastes and flavours to hot and cold dishes. Try them in herb vinegars, breads and tisanes, and dry them for use in winter. To dry - gather in sunshine when flowers are just opening. Bunch, and hang upside-down in an airy place or spread out in a very cool oven. When dry, rub coarsely and store in airtight containers.

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