Kale Nero Di Toscana Precoce Seeds Kale Nero Di Toscana Precoce Seeds

A well-known Italian vegetable, whose leaves can be used to add taste and texture to salads, or boiled/steamed in the usual way. Harvest September-January.. Average Packet Content 200 seeds. Sow April-May outdoors. (28-32 weeks maturity.). . . . The most reliable, nutritious winter vegetable. Withstands adverse weather conditions to yield a good crop of delicious young foliage and sideshoots in late winter and spring. HEALTH BENEFITS: High levels of vitamin A and C. CULINARY TIPS: To retain maximum nutrient levels, lightly steam or stir-fry.

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