Korean Mint Seeds Average Seeds 480 Korean Mint Seeds Average Seeds 480

An attractive dual purpose plant. As a herb, it produces good quantities of tasty leaves with an aniseed fragrance. Use the leaves in salads, stir fries and in making herbal tea. Well known as a Chinese medicinal herb. However this mint also produces intense blue flowers which make superb cut flowers for the home. Extra taste and flavour - fresh from your garden! Herbs have many uses for flavouring, garnishing, fragrance, medicinal or purely ornamental. Sow hardy annual (HA) varieties outdoors April-May; sow half-hardy annual (HHA) varieties under glass/indoors in March and plant out in May. Sow perennial (HP) varieties outdoors March-May, to develop into strong plants by summer of the following year, and to enjoy for years to come. Harvest July-October.

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