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Mr Fothergills Cucumber cornichon de paris
Mr Fothergills Cucumber cornichon de ParisS: April - May (0) or start earlier under glass H: July - OctoberThis is a French hierloom variety which had long been sold in the markets of Paris and used to produce small crisp pickled 'cornichon' gherkin.Cucumber Cornichon de Paris is sometimes added as a seasoning to the classic dish of steak tartare but Cucumber cornichon is more commonly served with cold meats and terrines. Each plant produces numerous fruits that are harvested at approx. 2.5cm (1in) long.Contains 20 seeds inside!