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Perilla frutescens 'Bi-coloured' - 1 packet (350 seeds)
Perilla is probably the most popular Japanese herb with a unique and subtle, sweet flavour. The leaves of this hardy annual are commonly used to wrap sushi, or added to fish dishes, rice, stews and soups. This bi-coloured form has a deep green upper leaf surface with a rich red shade underneath making it particularly attractive in the garden too. Height: 100cm (39”). Spread: 45cm (18”).Useful links:How to grow herbs Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.