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Sweet Mace - 1 packet (200 seeds)
The aniseed scented leaves of Sweet Mace are used as a tarragon substitute for seasoning soups, sauces and herbal butters. Dried leaves and the dainty, small yellow-orange flowers can also be used to make an aniseed tea. This colourful herb is also reputed to deter nematodes and many common insect pests so it makes an ideal companion plant for your tomato and potato crops. Height: 45cm (18”). Spread: 40cm (16”).Useful links:How to grow herbs Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.